GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

A Porterhouse Steak is cut from where the tenderloin and top loin/NY strip meet. This is the largest of the “T-bone” steaks and has to be at least 1.25″ thick to be considered Porterhouse. This is considered one of the best cuts available.