Pork Butt is a cut of meat that is actually not from the hind end of the pig, but just above the shoulder. It is a thicker, more marbled cut than the shoulder. This is a great cut for stews or chilis but it is especially nice for pulled pork as it really falls apart nicely!
This is a 2.75-3.25 lb cut.
Our meat is sourced from several PNW Farms and Ranches and are raised on feed consisting of 35% red wheat, 35% barley and 30% Austrian peas. No soy or corn and non-GMO.
Ships within one week of ordering.