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Skinned and cut into short pieces, oxtail is perfect for soups and stews.
It’s rich in collagen, making it a nourishing choice when slow-cooked.
Available in two options:
Ships within 1–2 weeks of order.
$29.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
| Weight | 2 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Grain Finished |
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Omar Vargas (verified owner) –
Meaty and tasty! Made a great soup with this ox tail.
Miriam Andersen (verified owner) –
First time making this and it came out really good
Kenneth Seiffert (verified owner) –
tough meat lots of fat
dearjaze (verified owner) –
I braised this oxtail using a recipe by America’s Test Kitchen. It was worth the effort and time. Meaty, fatty, just delicious!
Martha Lopez-Cantu (verified owner) –
I love oxtails just wished they were cut in smaller pieces like they do in butcher shops. Delicious and good fats. Yummy