Oxtail is the culinary name for the tail of cattle. An oxtail typically weighs 1.5-2lbs and is skinned and cut into short lengths for sale. Oxtail is often used in soups or stews as any meat is very tough so long, slow cooking is beneficial; in addition, there is a lot of collagen that seeps out during cooking (so good for you!)
Ships within one week of ordering.
Omar Vargas (verified owner) –
Meaty and tasty! Made a great soup with this ox tail.
Miriam Andersen (verified owner) –
First time making this and it came out really good
Kenneth Seiffert (verified owner) –
tough meat lots of fat
dearjaze (verified owner) –
I braised this oxtail using a recipe by America’s Test Kitchen. It was worth the effort and time. Meaty, fatty, just delicious!