Description
Oxtail is the culinary name for the tail of cattle. Our oxtail is skinned and cut into short lengths for sale. Oxtail is often used in soups or stews, slow cooking is is a must; in addition, there is a lot of collagen that seeps out during cooking (so good for you!)
Ships within 1-2 weeks of date of order
Omar Vargas (verified owner) –
Meaty and tasty! Made a great soup with this ox tail.
Miriam Andersen (verified owner) –
First time making this and it came out really good
Kenneth Seiffert (verified owner) –
tough meat lots of fat
dearjaze (verified owner) –
I braised this oxtail using a recipe by America’s Test Kitchen. It was worth the effort and time. Meaty, fatty, just delicious!
Martha Lopez-Cantu (verified owner) –
I love oxtails just wished they were cut in smaller pieces like they do in butcher shops. Delicious and good fats. Yummy