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Grass Fed & Finished Oxtail (2 lbs)

Skinned and cut into short pieces, oxtail is perfect for soups and stews.

It’s rich in collagen, making it a nourishing choice when slow-cooked.

Available in two options:

  • Grass Fed & Finished: 100% pasture-raised, no grain, no antibiotics or hormones. Healthier and better tasting than commercial beef.
  • Grass Fed & Grain Finished: Pasture-raised, finished on soy-free vegetarian feed for 120 days. Superior marbling and flavor. No antibiotics or hormones.

Ships within 1–2 weeks of order.

(5 customer reviews)

$29.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Additional information

Weight 2 lbs
Which kind of beef?

Grass Finished, Grain Finished

5 reviews for Grass Fed & Finished Oxtail (2 lbs)

  1. Omar Vargas (verified owner)

    Meaty and tasty! Made a great soup with this ox tail.

  2. Miriam Andersen (verified owner)

    First time making this and it came out really good

  3. Kenneth Seiffert (verified owner)

    tough meat lots of fat

  4. dearjaze (verified owner)

    I braised this oxtail using a recipe by America’s Test Kitchen. It was worth the effort and time. Meaty, fatty, just delicious!

  5. Martha Lopez-Cantu (verified owner)

    I love oxtails just wished they were cut in smaller pieces like they do in butcher shops. Delicious and good fats. Yummy

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