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(Limited time offer – lock in your lifetime steaks now - not valid with ground beef subscription boxes)

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Oxtail (1.5-2lbs)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

 

Oxtail is often used in soups or stews as any meat is very tough so long, slow cooking is beneficial; in addition, there is a lot of collagen that seeps out during cooking (so good for you!).

Ships within one week of ordering.

(5 customer reviews)

$25.99$29.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Earn up to 75 Points.

Description

Oxtail is the culinary name for the tail of cattle. An oxtail typically weighs 1.5-2lbs and is skinned and cut into short lengths for sale. Oxtail is often used in soups or stews, slow cooking is is a must; in addition, there is a lot of collagen that seeps out during cooking (so good for you!)

Ships within one week of ordering.

Additional information

Weight 2 lbs
Which kind of beef?

Grass Finished, Organic Grass Finish, Grain Finished

5 reviews for Oxtail (1.5-2lbs)

  1. Omar Vargas (verified owner)

    Meaty and tasty! Made a great soup with this ox tail.

  2. Miriam Andersen (verified owner)

    First time making this and it came out really good

  3. Kenneth Seiffert (verified owner)

    tough meat lots of fat

  4. dearjaze (verified owner)

    I braised this oxtail using a recipe by America’s Test Kitchen. It was worth the effort and time. Meaty, fatty, just delicious!

  5. Martha Lopez-Cantu (verified owner)

    I love oxtails just wished they were cut in smaller pieces like they do in butcher shops. Delicious and good fats. Yummy

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