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You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

$50 OFF your first order of $149 or more. Use Code: JOINUS50
$50 OFF your first order of $149 or more. 
Use Code: JOINUS50

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Grass Fed & Finished Beef Liver (1.5 lbs)

Satisfy your primal instincts

 

Organ meats, including liver, are considered one of the best superfoods you can opt for! Consuming liver is a good way to help support the function of your own liver!

Beef liver is a low-calorie organ meat that’s high in nutrients and has many health benefits:
  • Vitamin A
    Supports vision, immune function, and kidney function. Beef liver is one of the richest sources of preformed vitamin A, but too much can be toxic and damage vision and bones if eaten every day.
  • Iron
    Helps cells generate energy, oxygen circulate, and the immune system destroy pathogens. 100g of beef liver contains 63% of the recommended daily allowance (RDA) of iron. The iron in beef liver is also in the heme form, which is easily absorbed by the body.
  • B vitamins
    Helps convert food into chemical energy and supports brain function. Beef liver is an excellent source of vitamin B12, and one ounce can provide more than most people’s daily requirement. It also contains other B vitamins, including folate, thiamine, riboflavin, and niacin.
  • Copper
    An essential mineral that helps form red blood cells and with iron absorption.
  • Vitamin D
    A 3-ounce serving of cooked beef liver can provide around 42 IU of vitamin D

 

Pasture raised, grass fed and finished, antibiotic and hormone free of course!

 

Ships within about a week of ordering.

(3 customer reviews)

$9.99$13.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

Additional information

Weight 1 lbs
Liver Finishing Options

Grass Finished, Organic Grass Finished, Grain Finished

3 reviews for Grass Fed & Finished Beef Liver (1.5 lbs)

  1. Anna Whitaker (verified owner)

    Oregon Valley Farm will turn liver haters into converts. They sell the best tasting liver! Liver is called a nutritional power house & super food so I really wanted to like it. I just disliked liver until I tried Oregon Valley Farm. They also have amazing customer service so you can’t loose.

  2. Patricia Rupert (verified owner)

    I believe cow’s diet and lifestyle affects the quality of the meat but mainly the liver. Oregon Valley Farm’s liver is not bitter or smelly when cooked it is just delicious. We love slicing it and pan frying it in a very hot pan to achieve a nice brown searing then flip over to cook for a few seconds so it’s medium cooked with a very creamy texture inside, oh and don’t forget ro sprinkle a generous amount of real salt or pink Himalayan. Believe it or not my kids fight for it.

  3. Diane Cozine (verified owner)

    Very nice quality of liver. Well…. I’m the odd person when it comes to eating liver. Since I do not like the smell & taste of liver when it’s cooked, I prefer to cut my liver up into cubes and freeze and eat raw. I take out of the freezer thaw slightly and swallow it raw like a pill. I consume 14 grams of raw frozen liver every day. OVF liver has a very mild taste barely a smell. It doesn’t make me sick, give me burps or upset my stomach. Good quality liver along with great processing cleanliness and techniques make for good quality meats!

Only logged in customers who have purchased this product may leave a review.

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