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Grass Fed & Finished Lamb Osso Buco (1.5 lbs)

Get ready for some seriously tasty meat. 

 

Our Lamb Osso Buco (lamb shank) is a testament to our commitment to quality. Its tender, flavorful meat and rich marrow make it the perfect centerpiece for your special dinners.

Lamb shank is a popular item that comes from the foreshank or hindshank of a lamb, from the bottom section of the leg just below the knee. It’s known for its unique flavor and texture, and is often braised in a slow-cooking broth. Lamb shanks practically melt off the bone when they are slow cooked, and are a popular menu item across the country. Lean on fat but big on flavor!

 

Nutrition

Lamb shank is a good source of protein, iron, and omega-3 fatty acids. It’s also high in B vitamins.

Flavor

Lamb shank has a bold, gamey flavor that pairs well with warm spices like cinnamon and cloves, as well as herbs like rosemary and mint.

Meaning

Ossobuco or osso buco is Italian for ‘bone with a hole‘ (osso: ‘bone’, buco: ‘hole’), a reference to the marrow hole at the center of the cross-cut lamb shank.

$22.50 – $79.96

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

100% Grass fed and finished lamb!

  • Small American farm pasture raised here in Oregon
  • Grass fed and finished
  • No antibiotics or hormones
1 pack $22.50 each
4 pack $19.99 each

Additional information

Weight 1.5 lbs
Quantity

1 pack, 4 packs

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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