You have a special discount of $30 because you've been referred by a friend!

Your discount is in the shopping cart and will be automatically applied when you check out.

Congratulations! This discount is more than any other discount codes available for our site. And when you use it your friend will also receive a credit of $30 in their account.

After your purchase you can refer friends & earn your own $30 referral credit!

Thank you for becoming a new Oregon Valley customer! 

 
  • Specials Offers...Add Email
Facebook Instagram
  • To Get Unadvertised Specials...add your email

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $30 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $30 credit to their account. After purchase you can refer friends & earn your own $30 referral credit!

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Grass Fed & Finished Ground Lamb

Meat your desires here. 

 

Our 100% grass fed ground lamb is a courser grind like our ground beef. Most ground lamb is 90/10 which makes it difficult to make burgers as they fall apart without enough fat. Try our ground lamb once and you’ll be back for more!

  • Taste
    Ground lamb has a rich, savory flavor with a slightly gamey or earthy taste and a slightly sweet undertone. It’s milder than beef. 

  • Texture
    Ground lamb is tender and juicy, and retains moisture well during cooking. 

  • Nutrition
    Ground lamb is a good source of protein, iron, vitamin B12, and healthy fats like omega-3 fatty acids. It also contains selenium and phosphorus, which are important for bone health and metabolic processes. 

  • Versatility
    Ground lamb is a versatile meat that can be used in many dishes, including meatballs, burgers, shepherd’s pie, and curry. It goes well with strong spices and herbs, making it a popular choice in Mediterranean, Middle Eastern, and South Asian cuisine. 

Here are some tips you can try for cooking ground lamb:
  • Cook over medium heat to brown evenly and retain juices.
  • Cook to an internal temperature of 160°F.
  • Let it rest for a few minutes after cooking to redistribute the juices
(2 customer reviews)

$17.99 – $279.80

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

  • Small American farm pasture raised here in Oregon
  • Grass fed and finished
  • No antibiotics or hormones
1 lb $17.99
5 lbs $16.99/lb
10 lbs $15.99/lb
20 lbs $13.99/lb

Additional information

Weight 1 lbs
Quantity

1 lb, 5 lbs, 10 lbs, 20 lbs

2 reviews for Grass Fed & Finished Ground Lamb

  1. Nicholas Bickford (verified owner) –

    Steep price; however, the flavor when used in a traditional shepherd’s pie was outstanding.

  2. afkouns (verified owner) –

    This, in my opinion, was the best offering. Very flavorful and not dry at all.

Only logged in customers who have purchased this product may leave a review.

Share this item with your friends!

Facebook
Twitter
LinkedIn

Recommended Products

Many of our customers have also bought these great products with their purchase!

OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

Facebook Instagram

Beef, Lamb & Pork

Poultry & Seafood

Learn More

Join Our Email Newsletter

Oregon Valley Farm © All rights reserved

Powered by Practice Marketing Pros

Receive Deals & Recipes!

Get $50 off your first order over $199

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $199 or more!