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GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.
GRASS FED & FINISHED CERTIFIED ORGANIC – USDA Organic grass fed and finished. Fed only certified grass and grass hay and raised on certified organic pastures. No antibiotics or hormones ever. Prime quality. The healthiest option. Highest quality grass fed beef.
Not everybody loves to include organ meats in their diet due to flavor and sometimes texture. This is an awesome way to get these super foods into your diet without having to force yourself to choke it down! Grass finished, no added hormones, and no antibiotics.
$11.99 – $19.99
Now save 10% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Beef alone is very nutrient dense. Aside from being protein packed, beef offers high amounts of iron, magnesium, zinc, copper, phosphorus, selenium + B vitamins (thiamin – B1, riboflavin – B2, niacin – B3, B6 + B12). However, organ meats hold the most nutrients of any regular cut of meat with liver being the top tier!
Not everybody loves to include organ meats in their diet due to flavor and sometimes texture. This is an awesome way to get these super foods into your diet without having to force yourself to choke it down! Beef heart and liver is ground in with our ground beef for this option (20% heart, 10% liver in each batch). We also now include an option with liver only (10%). This way, the flavor is hidden but you are giving yourself an extra health boost!
Grass fed and finished
Dry aged
No antibiotics
No added hormones
Available in Grass finished or USDA organic grass finished.
| Weight | 1 lbs |
|---|---|
| Organ Ground Options | Ground Beef with Heart & Liver, Ground Beef with Liver, Organic ground beef with heart and liver |
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Travis (verified owner) –
Delicious grind with the perfect amount of organ meats and fat. For those who don’t like the taste of organs but still want the extra nutrients, this is perfect. It tastes and cooks just like any high quality grass fed beef.
sns011 (verified owner) –
I loved the mixture. I wanted to find a place like OVF so I could get the best meats locally, but I also wanted to include organ meats. Very happy I found them and hope them all the best business. My new go to meat source.
Diane (verified owner) –
This is my favorite product from OVF! Meat is tender and you can’t taste the parts but get all the nutrients. Made burger patties with onions and some coconut flour, what a savory, dense meal!
Tim Dietz (verified owner) –
This is the best and easiest way to get nutrient-dense organ meats into your diet. The balance of the ingredients is perfect. You do taste the ‘liverness’, but it isn’t off-putting. We’ll keep ordering this!
Tim Dietz (verified owner) –
This is a perfect combination of the ingredients. Just enough ‘funk’ from the liver to taste it, but not too much. This will be a mainstay in our house for a long time.
Elizabeth Stead (verified owner) –
I don’t tell my family what they ate until after we are done eating. They are glad they ate the nutrients of organ meats without knowing. Tastes like quality.
mstark711 (verified owner) –
I love this because it allows me to hide organ meat into our meals! I haven’t told them when I use it (so far it has been in tacos, chili, lasagna, and enchiladas) and everyone eats it like normal without comment.
Tom A (verified owner) –
Just made some jerky with the Beef trio grind .. I call it .. the beef, liver, heart. and added some s/f teriyaki sauce to it and mixed it in and then wrapped up and set in frig over night and then next day put in my dehydrator .. So good. I be getting more.
taraandler (verified owner) –
I absolutely love how OVF offers these blends as they offer so much nutritional value to your diet! I have ordered both and I have not found either blend to be too “gamey”. You can definitely taste the difference between their regular 80/20 and the blends, however. But I find all of OVF ground varieties wonderful!