Indulge in the rich, earthy flavor of our grass-fed lamb rib chops. Their natural diet produces a depth of flavor you won’t find anywhere else, enhanced by the beautiful marbling and the unique presence of branched-chain fatty acids (BCFAs) in the fat. These tender, succulent chops are truly an experience for the taste buds.

Texture
Lamb chops are tender and succulent

Fat content
Lamb chops have a higher fat content than other meats, which contributes to their rich flavor and moist texture.

Cooking
Lamb chops can be baked, broiled, grilled, or cooked on the stovetop. They cook quickly and are best served medium or rare, when they’re juicy and tender.

Seasoning
Lamb chops pair well with fresh herbs like oregano or rosemary, or dry rubs with herbs or spices.

Includes 4 chops