A Nutrient Powerhouse Disguised as Everyday Flavor

Don’t let the name fool you—this blend of ground lamb and nutrient-dense organ meats (liver, heart, and kidney) is a flavorful, versatile way to pack serious nutrition into your meals without the strong taste or texture of traditional organ cuts. Whether you’re cooking burgers, meatballs, or tacos, Lamb Organ Ground is your secret weapon for whole-animal eating that doesn’t skimp on flavor or function.

Why It’s So Good for You:

• Vitamin A: Vital for vision, skin health, and immunity—one serving of lamb liver delivers 100% of your daily needs.
• Vitamin B12: Essential for energy and brain function—just 100g of liver provides over 1,500% of your daily intake.
• Iron: Helps combat fatigue by increasing red blood cell production and oxygen transport.
• Zinc: Supports immunity, energy, and healing—just one serving supplies a quarter of your daily requirement.
• Complete Protein: Lamb hearts offer all nine essential amino acids for strength, recovery, and repair.
• Riboflavin (B2): Promotes endurance, immunity, and nerve health.
• Coenzyme Q10: Found in lamb hearts—this potent antioxidant supports cardiovascular health and cellular energy.

Perfect For:

• Nutrient-dense meals.
• Paleo and ancestral diets.
• Sneaking organs into your diet without strong taste.
• Those looking to improve energy, immunity, or skin health naturally.

Flavorful, Functional, Surprisingly familiar. Rediscover meat the way nature intended.