Grass Fed & Finished Lamb Organ Ground

Description

Lamb organs are a good source of many nutrients that can have health benefits, including:

Vitamin A

Important for vision, skin health, and the immune system. A 3.5-ounce serving of lamb liver contains about 100% of the daily value (DV) for vitamin A.
Vitamin B12

Important for energy production and nerve function. A 100-gram serving of lamb liver contains 1,500% of the recommended daily intake for vitamin B12.
Iron

Helps the body produce more red blood cells and improves the body’s ability to transport oxygen, which can help with fatigue or weakness.
Zinc

An important mineral that boosts energy, supports immunity, and helps maintain bodily functions. A 100-gram portion of lamb provides at least a quarter of an adult’s daily zinc requirements.
Protein

Lamb hearts are a complete protein source, containing all nine essential amino acids.
Riboflavin

Also known as vitamin B2, riboflavin encourages physical endurance, promotes stronger immunity, supports nerve health, and maintains healthy eyes and eyesight.
Coenzyme Q10

Found in lamb hearts, this is one of the most potent natural antioxidants.

Weight	1 lbs
Quantity	1 lb, 5 lbs, 10 lbs

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