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You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

$50 OFF your first order of $149 or more. Use Code: JOINUS50
$50 OFF your first order of $149 or more. 
Use Code: JOINUS50

Grass Fed and Finished Whole Lamb (42lbs)

Experience meat that’s worth celebrating with a symphony of flavors that caress the palate

You haven’t had lamb until you’ve had our grass fed and finished lamb! So succulent and tender. A mild sweet flavor that will have you hopping back online to order more after your first bite! Our whole lamb gets you every delicious assortment of lamb and saves up to 30% over buying each cut separately!



  • 4 Hind Shanks (Osso Bucoo)
  • 2 Racks of Lamb
  • 8 Thick Cut Loin Chops
  • 2 Sirloin Chops
  • 4 Shoulder Steaks
  • 1 Boneless Leg Center Cut (3-3.5 lbs)
  • 8 lbs Ground Lamb
  • 2 Packs lamb patties
  • 5 lbs Kabob
  • 1 Bag of Bones
  • 1 pack of front shanks


Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!


Lamb is a red meat that is high in protein, healthy fats, and micronutrients, and has many potential health benefits:
  • Protein
    Lamb is a high-quality protein that helps build and maintain muscle, which is important for athletes and bodybuilders. Protein can also improve the immune system’s ability to resist harmful agents.
  • Omega-3 fatty acids
    The fat in lamb contains omega-3s, which may help lower blood pressure, reduce inflammation, and lower the risk of cardiovascular disease.
  • Vitamins
    Lamb contains vitamins B1, B2, B3, B5, B6, and E, which can help the body convert nutrients into energy, reduce fatigue, and support the nervous system. Lamb also contains vitamins that are good for the skin.
  • Iron
    Lamb is rich in heme iron, which is easier for the body to absorb than non-heme iron. Eating lamb can help prevent and treat iron deficiency and anemia.
  • Monounsaturated fats
    Lamb also contains monounsaturated fats, which may help lower “bad” cholesterol levels and reduce the risk of heart disease and stroke

Additional information

Weight 42 lbs


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