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Grass Fed and Finished Whole Lamb (42lbs)

This Is What Lamb Should Taste Like…

Flavor so good, you’ll be back after the first bite.

You haven’t truly had lamb until you’ve tried our 100% grass fed and finished lamb—tender, juicy, and mildly sweet with no gamey aftertaste. It’s a fl avor that stands on its own, and it only gets better when you order the whole lamb bundle—packed with every premium cut at up to 30% savings compared to buying individually.

What You Get — 42 lbs of Flavor-Packed Goodness:

  • 4 Hind Shanks (Osso Buco style)
  • 2 Racks of Lamb
  • 8 Thick Cut Loin Chops
  • 2 Sirloin Chops
  • 4 Shoulder Steaks
  • 1 Boneless Leg Center Cut (3–3.5 lbs)
  • 8 lbs Ground Lamb
  • 2 Packs Lamb Patties
  • 5 lbs Kabob Meat
  • 1 Bag of Bones
  • 1 Pack Front Shanks

Not eligible for general coupon promotions.


Why Lamb? Why Ours?

Lamb is a powerful red meat, loaded with nutrients your body will thank you for:

  • Protein to build and maintain muscle
  • Omega-3s to fight inflammation and support heart health
  • Iron (heme) that’s easier to absorb and helps fight fatigue and anemia
  • B Vitamins (B1, B2, B3, B5, B6, B12) for energy, brain function, and healthy skin
  • Monounsaturated fats to help balance cholesterol and reduce heart risks
  • Our lamb is pasture raised, grass fed and finished, with no antibiotics or added hormones—just clean, nourishing meat raised the way nature intended.

Ships in 1–2 weeks.

$819.00

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

Lamb is a red meat that is high in protein, healthy fats, and micronutrients, and has many potential health benefits:
  • Protein
    Lamb is a high-quality protein that helps build and maintain muscle, which is important for athletes and bodybuilders. Protein can also improve the immune system’s ability to resist harmful agents.
  • Omega-3 fatty acids
    The fat in lamb contains omega-3s, which may help lower blood pressure, reduce inflammation, and lower the risk of cardiovascular disease.
  • Vitamins
    Lamb contains vitamins B1, B2, B3, B5, B6, and E, which can help the body convert nutrients into energy, reduce fatigue, and support the nervous system. Lamb also contains vitamins that are good for the skin.
  • Iron
    Lamb is rich in heme iron, which is easier for the body to absorb than non-heme iron. Eating lamb can help prevent and treat iron deficiency and anemia.
  • Monounsaturated fats
    Lamb also contains monounsaturated fats, which may help lower “bad” cholesterol levels and reduce the risk of heart disease and stroke

Additional information

Weight 42 lbs

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