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Warning: May Cause Drooling.
Often called the “butcher’s butter,” the Rib Cap (or spinalis dorsi) is one of the most sought-after cuts of beef—and for good reason. It’s incredibly rich, insanely juicy, and packed with gorgeous marbling that melts in your mouth with every bite.
What Is Rib Cap?
This premium cut is the outer rim of the prime rib roast—the loose, tender piece on top of the ribeye. It’s separated from the main ribeye by a strip of fat, which helps it cook up flavorful, buttery, and absolutely unforgettable. Many consider it the most delicious cut of meat on the cow.
Raised Right for Unmatched Flavor:
Once you try Rib Cap, there’s no going back—it’s the cut serious steak lovers keep for themselves.
$25.00
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
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| Weight | 0.38 lbs |
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