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The best steak you’ve never heard of.
Cut from the Top Blade, this lean yet incredibly tender steak is the second most tender cut after the filet. It’s well-marbled, full of rich beefy flavor, and perfect for grilling or pan-searing. Think ribeye-level taste with less fat.
No additives, dyes, flavor enhancers, or water. Just clean, naturally raised beef—no antibiotics, no hormones. The way meat should be.
Also known as: Boneless Top Chuck Steak, Butler Steak, Book Steak.
Choose your finish:
Taste one of beef’s best-kept secrets.
$24.99 – $29.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
| Weight | 1 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Grain Finished |
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