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Grass Fed & Finished Flat Iron Steak (8 oz)

The best steak you’ve never heard of!

 

Flat iron steak is one of the top most underrated steak cuts and a best kept secret among true carnivores. Shhhhhhh…. don’t let the word get out!

 

Extremely tender, well-marbled,  flavorful and great for grilling! Cut from the Top Blade. Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut.

 

Flat iron steaks may not be as fatty as ribeyes, but they still pack a rich, beefy punch. They’re leaner yet tender, making them an ideal choice for those who prefer less fatty steak.

 

No flavor enhancers, added water, mechanical tenderizing or dyes like most meat in the stores, just delicious naturally raised meat with no antibiotics or hormones the way meat should be!

 

FLAT IRON STEAK

Also Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak

$15.99$17.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Choice-prime Healthier and far better tasting than commercial grain fed beef.

Additional information

Weight 1 lbs
Which kind of beef?

Grass Finished, Grain Finished

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