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$50 OFF your first order of $149 or more. Use Code JOINUS50
+ 2 Free Tenderloin Steaks added to every new Subscription Box for Life

(Limited time offer – lock in your lifetime steaks now - not valid with ground beef subscription boxes)

$50 OFF your first order of $149 or more. Use Code JOINUS50
+ 2 Free Tenderloin Steaks added to every new Subscription Box for Life

(Limited time offer – lock in your lifetime steaks now - not valid with ground beef subscription boxes)

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Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Flat Iron Steak (.5-.75 lb)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

The Flat Iron Steak (also called a top blade steak) is cut from the area just behind the shoulder. Each shoulder yields two flat iron steaks, which are connected by a band of dense connective tissue. Flat iron steak is surprisingly one of the more tender cuts of meat.

$14.99$19.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Earn up to 50 Points.

Description

The Flat Iron Steak (also called a top blade steak) is cut from the area just behind the shoulder. Each shoulder yields two flat iron steaks, which are connected by a band of dense connective tissue. Flat iron steak is surprisingly one of the more tender cuts of meat.

Cooking advice: Flat iron steak does great marinated (like many steaks). It is also wonderful on the grill and can be essentially prepared like other steaks would be. As usual, avoid overcooking as it tends to turn the meat stringy and dry. Flat iron is also good cut into strips for fajitas and stir fry.

  • Grass finished .5-.75lbs Grain Finished .5-.75lbs
  • Pasture raised
  • Zero antibiotics
  • Zero added hormones
  • Butchered here in the Pacific Northwest

 

Additional information

Weight 1 lbs
Which kind of beef?

Grass Finished, Organic Grass Finish, Grain Finished

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