Flanken is a strip of meat that is cut across the bones so that each rib contains 3 to 4 circular bones. The ribs in ours are about 1/4 inch thick and are taken from the short ribs of beef. This cut comes specifically from under the rib primal and has a higher fat content. You may also know this style of rib as Korean BBQ ribs (kalbi)
This steak is now available in grass finished or grain finished.
Ships within one week of ordering.
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