Flanken is a strip of meat that is cut across the bones so that each rib contains 3 to 4 circular bones. The ribs in ours are about 1/4 inch thick and are taken from the short ribs of beef. This cut comes specifically from under the rib primal and has a higher fat content. You may also know this style of rib as Korean BBQ ribs (kalbi)
Ships within one week of ordering.