Menu
Flanken is a strip of meat that is cut across the bones so that each rib contains 3 to 4 circular bones. The ribs in ours are about 1/4 inch thick and are taken from the short ribs of beef. This cut comes specifically from under the rib primal and has a higher fat content. You may also know this style of rib as Korean BBQ ribs (kalbi)
This steak is now available in grass finished or grain finished.
Ships within one week of ordering.
$24.99
Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Flanken is a strip of meat that is cut across the bones so that each rib contains 3 to 4 circular bones. The ribs in ours are about 1/4 inch thick and are taken from the short ribs of beef. This cut comes specifically from under the rib primal and has a higher fat content. You may also know this style of rib as Korean BBQ ribs (kalbi)
This steak is now available in grass finished or grain finished.
Ships within one week of ordering.
| Weight | 2 lbs |
|---|---|
| Beef Finishing | Grain Finished, Grass Finished |
Only logged in customers who have purchased this product may leave a review.
Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $30 off your first order of $149 or more!
Reviews
There are no reviews yet.