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Cut from the lower chest (abdomen) muscles of the steer, flank steak is lean, fl avorful, and about 1 inch thick. Perfect for fajitas, stir fry, or marinated and sliced thin at an angle.
Additional Info
Ships within 1–2 weeks of order
GRASS FED & FINISHED
Pasture raised, eating only grass, grass hay, and alfalfa hay. No grain, antibiotics, or hormones ever. Choice to prime quality. Lowest cost. Healthier and better tasting than commercial grass-fed beef.
GRASS FED & GRAIN FINISHED
Pasture raised, then finished on a 100% vegetarian, soy-free feed for 120 days to get superior marbling and tenderness. No antibiotics or hormones ever. Prime quality. Healthier and better tasting than commercial grain-fed beef.
$24.99 – $29.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Flank steak is a cut from the abdominal or lower chest muscles on a steer. This cut is known to be very flavorful and relatively lean. It is long and around 1″ thick. Flank steak is great used in fajitas, in stir fry as an appetizers or marinade it (this helps for tenderizing) and slice at an angle to serve along whatever side dish you prefer!
Our Grass Fed Beef is dry aged for 2 weeks.
Ships within 1-2 weeks of date of order
| Weight | 1.5 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Grain Finished |
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Samuel Fleischer (verified owner) –
My order was delivered to California in a temperature-controlled package, and the product was sealed well. The end result was very tender steaks, which cut easily and tasted very good when cooked the way we prefer (medium well). Absolutely delicious; thank you. Highly recommend!