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Flank steak is a cut from the abdominal or lower chest muscles on a steer. This cut is known to be very flavorful and relatively lean. It is long and around 1″ thick. Flank steak is great used in fajitas, in stir fry as an appetizers or marinade it (this helps for tenderizing) and slice at an angle to serve along whatever side dish you prefer!
Ships within one week of ordering.
$17.99 – $29.99
Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Flank steak is a cut from the abdominal or lower chest muscles on a steer. This cut is known to be very flavorful and relatively lean. It is long and around 1″ thick. Flank steak is great used in fajitas, in stir fry as an appetizers or marinade it (this helps for tenderizing) and slice at an angle to serve along whatever side dish you prefer!
Available in Grass finished or USDA organic grass finished
Our Grass Fed Beef is dry aged for 2 weeks.
Ships within one week of ordering
| Weight | 1.5 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Organic Grass Finish |
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