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$50 OFF your first order of
$149 or more by using this code >>>

JOINUS50

$50 OFF your first order of $149 or more. Use Code JOINUS50
+ 2 Free Tenderloin Steaks added to every new Subscription Box for Life

(Limited time offer – lock in your lifetime steaks now - not valid with ground beef subscription boxes)

$50 OFF your first order of $149 or more. Use Code JOINUS50
+ 2 Free Tenderloin Steaks added to every new Subscription Box for Life

(Limited time offer – lock in your lifetime steaks now - not valid with ground beef subscription boxes)

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Flank Steak (1-1.5 lbs)

  • GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime  Lowest Cost. Healthier and better tasting than commercial grass fed beef.
  • GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100vegetarian feed for 120 days for highest marbling and tenderness. No antibiotics or hormones ever. Prime +Quality.  Healthier and better tasting than commercial grass fed beef.

Flank steak is a cut from the abdominal or lower chest muscles on a steer. This cut is known to be very flavorful and relatively lean. It is long and around 1″ thick. Flank steak is great used in fajitas, in stir fry as an appetizers or marinade it (this helps for tenderizing) and slice at an angle to serve along whatever side dish you prefer!

Ships within one week of ordering.

$24.99$29.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Earn up to 75 Points.

Description

Flank steak is a cut from the abdominal or lower chest muscles on a steer. This cut is known to be very flavorful and relatively lean. It is long and around 1″ thick. Flank steak is great used in fajitas, in stir fry as an appetizers or marinade it (this helps for tenderizing) and slice at an angle to serve along whatever side dish you prefer!

  • Grass finished .75-1lbs
  • Grain Finished 1.5 lbs

Our Grass Fed Beef is dry aged for 2 weeks.

  • Pasture raised
  • Zero antibiotics
  • Zero added hormones
  • NO mRNA vaccines
  • Raised and butchered in the PNW

Ships within one week of ordering

 

Additional information

Weight 1.5 lbs
Which kind of beef?

Grass Finished, Organic Grass Finish, Grain Finished

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