Flank steak is a cut from the abdominal or lower chest muscles on a steer. This cut is known to be very flavorful and relatively lean. It is long and around 1″ thick. Flank steak is great used in fajitas, in stir fry as an appetizers or marinade it (this helps for tenderizing) and slice at an angle to serve along whatever side dish you prefer!
Ships within one week of ordering.
$24.99
3 in stock
Flank steak is a cut from the abdominal or lower chest muscles on a steer. This cut is known to be very flavorful and relatively lean. It is long and around 1″ thick. Flank steak is great used in fajitas, in stir fry as an appetizers or marinade it (this helps for tenderizing) and slice at an angle to serve along whatever side dish you prefer!
This steak is 1.5-2 lbs total
Our beef is ALWAYS:
Our beef is dry aged for 2 weeks.
Ships within one week of ordering.
| Weight | 1.5 lbs |
|---|
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