Description

Flank steak is a cut from the abdominal or lower chest muscles on a steer. This cut is known to be very flavorful and relatively lean. It is long and around 1″ thick. Flank steak is great used in fajitas, in stir fry as an appetizers or marinade it (this helps for tenderizing) and slice at an angle to serve along whatever side dish you prefer!

This steak is 1.5-2 lbs total

Our beef is ALWAYS:

• Grass fed AND finished
• No antibiotics
• No added hormones

Our beef is dry aged for 2 weeks.

Individual product orders are delivered in about 2 weeks.