An 1/8 beef will feed a family of four for about 2-3 months. It will easily fit in a standard freezer (in a fridge/freezer) with room to spare.
Shipping: This box will be shipped directly to your door, packed in a lined box with 100% recycled, 1″ insulator and dry ice to assure it is frozen upon delivery. Free shipping on bulk orders in Oregon, Washington and Idaho. $29 shipping to other states in the US where available.* Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
Vacuum seal: All steaks are individually wrapped and ground beef comes in 1 lb packages. Vacuum seal will last 2-3 years in the freezer.
Weight: Average weight is around 43 lbs** & includes:
- Roast: 1
- Steaks: 8 lbs of steaks (mix of Rib Steak (Bone in Ribeye), Club Steak (Bone in NY), top sirloin, skirt, flank, chuck-eye, and more!)
- Stew Meat: 2 lbs
- Kabob Meat: 2 lbs
- Carne Asada: 1 lb
- Short Ribs: 2-4 lbs
- Beef bones: 3-4 lbs
- Ground Beef: 16-18 lbs
- Too Much Ground Beef ?? : OPTIONAL – A portion of your ground beef can be substituted for brats, pepperoni, steaks, patties, all beef brats or all beef breakfast links!
Aged for 21 Days, Grain Finished Beef
- Pasture raised
- Zero antibiotics
- Zero added hormones
- Butchered here in the Pacific Northwest
120 day grain finish which gives our 100% angus beef superior marbling, close to prime or better. It is dry aged for 21 days, giving it extra tenderness and flavor.
“All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. We are very proud of our animal husbandry utilizing low stress livestock handling techniques. All of this together assists in creating an all natural beef that needs no antibiotics or hormones because they are surrounded by lush healthy vegetation and respectful people.” Keith Nance, Owner Nexus Beef
*An 1/8th beef will ship in 3-4 weeks of the order date.
** This is an approximation. Variations in cuts may occur due to final weight of beef.