Dry Aged Steak Lover Box

Grain finished.

  • 2- 21 day dry aged tomahawks avg 1.5 lbs each
  • 1- 60 day dry aged rib steak
  • 1- 60 day dry aged Kansas City New York Steak (bone in NY)

Our standard grain finished dry age time is 21 day. The longer the beef is dry-aged, the more pronounced the flavor. Since water evaporates from the meat during the aging process, dry-aging tenderizes the meat and concentrates the flavor. 60 day Dry-aged beef offers a far more intense and bolder flavor.

We only have a limited number available for Christmas. They will ship the week of the 13th

$399.00

8 in stock

Description

Grain finished.

  • 2- 21 day dry aged tomahawks avg 1.5 lbs each
  • 1- 60 day dry aged rib steak
  • 1- 60 day dry aged Kansas City New York Steak (bone in NY)

Our standard grain finished dry age time is 21 day. The longer the beef is dry-aged, the more pronounced the flavor. Since water evaporates from the meat during the aging process, dry-aging tenderizes the meat and concentrates the flavor. 60 day Dry-aged beef offers a far more intense and bolder flavor.

We only have a limited number available for Christmas. They will ship the week of the 13th

Additional information

Weight 6 lbs

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Share this item with your friends!

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Receive Deals & Recipes!

Get $50 off your first order over $150

Sign up for our email newsletter to receive recipes, deals and stay up to date with changes and receive $50 off your first order of $150 or more!