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Denver Steak (.5-1 lb)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

Denver Steak comes from the serratus ventralis muscle, which is part of the chuck roll. This particular cut is found directly underneath the shoulder blade therefore it is one of the more tender muscles in the beef chuck.

(1 customer review)

$21.99$29.99

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Description

Denver Steak comes from the serratus ventralis muscle, which is part of the chuck roll. This particular cut is found directly underneath the shoulder blade therefore it is one of the more tender muscles in the beef chuck.

Some cooking advice for Denver steaks: you can cook them on the grill, stovetop, or stovetop-oven combination.

  • For grilling it’s a good idea to marinate the meat first and grill over medium-high heat.
  • Stovetop takes 2 to 3 minutes for medium-rare (obviously a few minutes longer for more well done).
  • To sear first on the stovetop and then roast in the oven, 325 F is ideal for 5 to 7 minutes for medium-rare.Grass finished (2 steaks) 1-1.25 lbs Grain Finished (1 steaks) .5-.75lbs 

Our Grass Fed Beef is dry aged for 2 weeks.

  • Pasture raised
  • Zero antibiotics
  • Zero added hormones
  • Butchered here in the Pacific Northwest

 

Additional information

Weight 0.75 lbs
Which kind of beef?

Grass Finished, Organic Grass Finish, Grain Finished

1 review for Denver Steak (.5-1 lb)

  1. Marlane Zerby (verified owner)

    Just the right size steak! Marinated these and grilled them!

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