This steak is traditionally called picanha in Brazil and through other parts of Latin America. It comes with a layer of fat above it (fat cap) that helps create a beautiful tender and juicy flavor when cooked. Some people choose to eat the fat, some don’t, it’s absolutely a matter of preference. .75-1lb
Ships within one week of ordering.
$15.99
6 in stock
This steak is traditionally called picanha in Brazil and through other parts of Latin America. It comes with a layer of fat above it (fat cap) that helps create a beautiful tender and juicy flavor when cooked. Some people choose to eat the fat, some don’t, it’s absolutely a matter of preference. .75-1lb
All of our beef is grass fed and finished
NO antibiotics
NO added hormones
Our beef is dry aged for 2 weeks.
Ships within one week of ordering.
| Weight | 0.75 lbs |
|---|
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