Description

This steak is traditionally called picanha in Brazil and through other parts of Latin America. It comes with a layer of fat above it (fat cap) that helps create a beautiful tender and juicy flavor when cooked. Some people choose to eat the fat, some don’t, it’s absolutely a matter of preference.

All of our beef is grass fed and finished
NO antibiotics
NO added hormones

• Grass finished .5-.75lbsGrain Finished .5-.75lb

Our Grass Fed Beef is dry aged for 2 weeks.

• Pasture raised
• Zero antibiotics
• Zero added hormones
• Butchered here in the Pacific Northwest

Available in Grass finished

“All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. We are very proud of our animal husbandry utilizing low stress livestock handling techniques. All of this together assists in creating an all natural beef that needs no antibiotics or hormones because they are surrounded by lush healthy vegetation and respectful people.” Keith Nance, Owner Nexus Beef

Ships within 1-2 weeks of date of order