Coulotte/Sirloin Cap Steak

This steak is traditionally called picanha in Brazil and through other parts of Latin America. It comes with a layer of fat above it (fat cap) that helps create a beautiful tender and juicy flavor when cooked. Some people choose to eat the fat, some don’t, it’s absolutely a matter of preference. .75-1lb

Ships within one week of ordering.

$15.99

6 in stock

Description

This steak is traditionally called picanha in Brazil and through other parts of Latin America. It comes with a layer of fat above it (fat cap) that helps create a beautiful tender and juicy flavor when cooked. Some people choose to eat the fat, some don’t, it’s absolutely a matter of preference. .75-1lb

All of our beef is grass fed and finished
NO antibiotics
NO added hormones

Our beef is dry aged for 2 weeks.

Ships within one week of ordering.

Additional information

Weight 0.75 lbs

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