GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

GRASS FED & FINISHED CERTIFIED ORGANIC – USDA Organic grass fed and finished. Fed only certified grass and grass hay and raised on certified organic pastures. No antibiotics or hormones ever. Prime quality.  The healthiest option. Highest quality grass fed beef.

This roast is traditionally called picanha in Brazil and through other parts of Latin America. It comes with a layer of fat above it (fat cap) that helps create a beautiful tender and juicy flavor when cooked. Some people choose to eat the fat, some don’t, it’s absolutely a matter of preference.

This savory roast that comes from the sirloin cut has lots of marbling. The best way to cook it is in the oven or smoked slowly on the grill.

Ships within one week of ordering.