Description

Also known as “Strip Steak”, this is a cut from the short loin. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. Fat content is moderate and it is a larger muscle, allowing cuts to be substantial in size. Approximately .75-1 lb.

You can expect your order within 2-4 weeks from order date.