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Club Steak from Oregon Valley Farm

Grass Fed & Finished NY Strip (12 oz)

ONE OF THE MOST POPULAR STEAKS IN AMERICA! The NY Strip is a leaner but very Tender cut. There is an age old argument over which is better, Ribeye or NY ( also know as strip loin) what do you think?? Either way you can’t go wrong! Why not get both?!

No flavor enhancers, added water, mechanical tenderizing or dyes like most meat in the stores, just delicious naturally raised meat with no antibiotics or hormones the way meat should be!

(3 customer reviews)

$29.99 – $36.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Choice-prime Healthier and far better tasting than commercial grain fed beef.

Additional information

Weight .75 lbs
Which kind of beef?

Grain Finished: 60 Day Dry Aged, Grass Finished, Grain Finished

3 reviews for Grass Fed & Finished NY Strip (12 oz)

  1. dean anello (verified owner) –

    Excellent in every way

  2. lippmann.bob (verified owner) –

    Good flavor. I would order again.

  3. Susanne Tooman (verified owner) –

    Juicy and has good “beef” flavor., cooks fast too.

Only logged in customers who have purchased this product may leave a review.

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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