Also known as “Strip Steak”, this is a cut from the short loin. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. Fat content is moderate and it is a larger muscle, allowing cuts to be substantial in size. Approximately .75 lb.
This steak is now available in grass finished or grain finished.
* All grain finished steaks are 2 per pack *
Ships within one week of ordering.