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Chuck is good for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
Ships within one week of ordering.
$42.00 – $46.00
Now save 5% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
A cross rib roast is a square cut of meat that is a bit thicker at one end, has two or three rib bones and has alternating layers of lean meat and fat. The cross rib roast comes from the chuck primal cut, which is the area of the cow between the neck and the shoulder and tends to be more tough. Chuck roast is cut from the cow’s shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Chuck is good for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Approximately 2.5-3 lbs.
This steak is now available in grass finished or grain finished.
Ships within one week of ordering.
| Weight | 3.75 lbs |
|---|---|
| Beef Finishing | Grain Finished, Grass Finished |
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Cheryl Lauerman –
The best pot roast I’ve ever made! The flavor and texture was superb! cut just The way we like.The cooks pretty good too
zhucreative (verified owner) –
Cooked it with home made pho broth. Came out perfect.
Nicholas Bickford (verified owner) –
Grain-finished. You get quality and a bone that we save for bone-broth later. The flavor and quality are superb.