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Two Free Tenderloin Steaks For Life With Every New Subscription Box. Use Code: 2FREE
$50 OFF your first order of $149 or more. Use Code: JOINUS50
Two Free Tenderloin Steaks For Life With Every New Subscription Box Use Code: 2FREE
$50 OFF your first order of $149 or more. Use Code: JOINUS50

Chuck Roast / Pot Roast (3 lbs)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.

Chuck is good for a ​pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.

Ships within one week of ordering.

(4 customer reviews)

$42.00$49.00

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Earn up to 88 Points.

Description

A cross rib roast is a square cut of meat that is a bit thicker at one end, has two or three rib bones and has alternating layers of lean meat and fat. The cross rib roast comes from the chuck primal cut, which is the area of the cow between the neck and the shoulder and tends to be more tough. Chuck roast is cut from the cow’s shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Chuck is good for a ​pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Approximately 2.5-3 lbs.

 

Ships within one week of ordering.

Additional information

Weight 3.75 lbs
Which kind of beef?

Grass Finished, Organic Grass Finish, Grain Finished

4 reviews for Chuck Roast / Pot Roast (3 lbs)

  1. Cheryl Lauerman

    The best pot roast I’ve ever made! The flavor and texture was superb! cut just The way we like.The cooks pretty good too

  2. zhucreative (verified owner)

    Cooked it with home made pho broth. Came out perfect.

  3. Nicholas Bickford (verified owner)

    Grain-finished. You get quality and a bone that we save for bone-broth later. The flavor and quality are superb.

  4. acarballo2 (verified owner)

    Probably the best beef stew I’ve ever made. The beef was so tender and flavorful, it was the star of the show! You can’t go wrong with this cut of beef.

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