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GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.
GRASS FED & FINISHED CERTIFIED ORGANIC – USDA Organic grass fed and finished. Fed only certified grass and grass hay and raised on certified organic pastures. No antibiotics or hormones ever. Prime quality. The healthiest option. Highest quality grass fed beef.
GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, we’d Healthier and far better tasting than commercial grain fed beef.
Chuck is good for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.
Ships within one week of ordering.
$42.00 – $49.00
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
A cross rib roast is a square cut of meat that is a bit thicker at one end, has two or three rib bones and has alternating layers of lean meat and fat. The cross rib roast comes from the chuck primal cut, which is the area of the cow between the neck and the shoulder and tends to be more tough. Chuck roast is cut from the cow’s shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Chuck is good for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Approximately 2.5-3 lbs.
Ships within one week of ordering.
| Weight | 3.75 lbs |
|---|---|
| Which kind of beef? | Grass Finished, Organic Grass Finish, Grain Finished |
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Cheryl Lauerman –
The best pot roast I’ve ever made! The flavor and texture was superb! cut just The way we like.The cooks pretty good too
zhucreative (verified owner) –
Cooked it with home made pho broth. Came out perfect.
Nicholas Bickford (verified owner) –
Grain-finished. You get quality and a bone that we save for bone-broth later. The flavor and quality are superb.
acarballo2 (verified owner) –
Probably the best beef stew I’ve ever made. The beef was so tender and flavorful, it was the star of the show! You can’t go wrong with this cut of beef.