The chuck eye comes from the shoulder of a cow and is often referred to as the “poor man’s rib eye”. A rib eye is from between the 6th and 12th rib and the chuck eye is from the 5th rib and less expensive than the rib eye! Chuck eye is a flavorful cut that you can cook Fairly quickly (like you would a rib-eye or other prime cut). Pay close attention, though— chuck eye is most tender cooked to medium rare.
Our beef is grass fed and finished
No added hormones
This steak is now available in grass finished or grain finished.
* All grain finished steaks are 2 per pack *
Ships within one week of ordering.