GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, Much healthier and far better tasting than commercial grain fed beef.

GRASS FED & FINISHED CERTIFIED ORGANIC – USDA Organic grass fed and finished. Fed only certified grass and grass hay and raised on certified organic pastures. No antibiotics or hormones ever. Prime quality.  The healthiest option. Highest quality grass fed beef.

The chuck eye comes from the shoulder of a cow and is often referred to as the “poor man’s rib eye”. A rib eye is from between the 6th and 12th rib and the chuck eye is from the 5th rib and less expensive than the rib eye! Chuck eye is a flavorful cut that you can cook Fairly quickly  (like you would a rib-eye or other prime cut). Pay close attention, though— chuck eye is most tender cooked to medium rare.