The chuck eye comes from the shoulder of a cow and is often referred to as the “poor man’s rib eye”. A rib eye is from between the 6th and 12th rib and the chuck eye is from the 5th rib and less expensive than the rib eye! Chuck eye is a flavorful cut that you can cook Fairly quickly (like you would a rib-eye or other prime cut). Pay close attention, though— chuck eye is most tender cooked to medium rare. .75-1 lb
This steak is now available in grass finished or grain finished.
Our Grass Fed Beef is dry aged for 2 weeks.
Aged for 21 Days, Grain Finished Beef
- Pasture raised
- Zero antibiotics
- Zero added hormones
- Butchered here in the Pacific Northwest
120 day grain finish which gives our 100% angus beef superior marbling, close to prime or better. It is dry aged for 21 days, giving it extra tenderness and flavor.
“All cattle were raised utilizing intensive grazing methods to increase soil health and create a sustainable ecology on our ranches. We are very proud of our animal husbandry utilizing low stress livestock handling techniques. All of this together assists in creating an all natural beef that needs no antibiotics or hormones because they are surrounded by lush healthy vegetation and respectful people.” Keith Nance, Owner Nexus Beef
Ships within one week of ordering.
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