Description
The chuck eye comes from the shoulder of a cow and is often referred to as the “poor man’s rib eye”. A rib eye is from between the 6th and 12th rib and the chuck eye is from the 5th rib and less expensive than the rib eye! Chuck eye is a flavorful cut that you can cook Fairly quickly (like you would a rib-eye or other prime cut). Pay close attention, though— chuck eye is most tender cooked to medium rare. .75-1 lb
- Grass finished .75-1lbsGrain Finished .75-1lb
Our Grass Fed Beef is dry aged for 2 weeks.
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