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You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

$50 OFF your first order of $149 or more. Use Code: JOINUS50
$50 OFF your first order of $149 or more. 
Use Code: JOINUS50

You've been referred by a friend who is an existing Oregon Valley Farm customer.
Your $60 Referral credit is waiting for you in checkout! After your purchase your friend will also receive a $60 credit to their account. After purchase you can refer friends & earn your own $60 referral credit!

Grass Fed & Finished Chuck Eye Steak (12 oz)

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime +, Much healthier and far better tasting than commercial grain fed beef.

The chuck eye comes from the shoulder of a cow and is often referred to as the “poor man’s rib eye”. A rib eye is from between the 6th and 12th rib and the chuck eye is from the 5th rib and less expensive than the rib eye! Chuck eye is a flavorful cut that you can cook Fairly quickly  (like you would a rib-eye or other prime cut). Pay close attention, though— chuck eye is most tender cooked to medium rare.

$23.99$27.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

The chuck eye comes from the shoulder of a cow and is often referred to as the “poor man’s rib eye”. A rib eye is from between the 6th and 12th rib and the chuck eye is from the 5th rib and less expensive than the rib eye! Chuck eye is a flavorful cut that you can cook Fairly quickly  (like you would a rib-eye or other prime cut). Pay close attention, though— chuck eye is most tender cooked to medium rare. .75-1 lb

  • Grass finished .75-1lbsGrain Finished .75-1lb

Our Grass Fed Beef is dry aged for 2 weeks.

 

Additional information

Weight 1 lbs
Which kind of beef?

Grass Finished, Grain Finished

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