Description

Our chickens are truly pasture raised year round by our chicken farmer, check them out at Bigbluffranch.com

They are also LOW-HISTAMINE frozen immediately after harvesting and stay frozen until it reaches your doorstep.

• Certified Organic
• No antibiotics
• No added hormones
• Soy and corn free feed

1 lb for $13.99

• USDA Organic
• Non gmo, soy and corn free feed
• Pasture raised
• No antibiotics
• No added hormones

Chicken skins make delicious keto/carnivore chips! You can flavor them so many different ways and they are really easy to prepare and cook.

Here’s how we do it:

Preheat your oven to 350F

Make sure the chicken skins are dry (pat with paper towel if necessary). Spread them out in a single layer on a parchment paper lined baking sheet.

Sprinkle generously with seasonings of choice (I used Redmond Real Salt, fresh ground pepper, paprika and garlic salt).

Bake 35-40 minutes until the chicken skins are turning brown and getting crispy.

These are so great to dip in sauces! Such a good appetizer or snack. Chicken skins are great to include on your keto or carnivore protocol as they have zero carbs, offer a good amount of healthy fat and protein as well.

You can also grill chicken skins, smoke them or even cook them in your air fryer!