Mild Taste. Maximum Nutrition.

Chicken liver is one of the most nutrient-dense foods you can eat—rich in essential vitamins and minerals that fuel your body and support overall health. With its naturally mild flavor and smooth texture, it’s an approachable way to incorporate organ meats into your diet, especially for those new to eating liver.

Why It’s a Nutritional Powerhouse:

• Vitamin A – Supports vision, skin, and immune function.
• Vitamin B12 & Folate – Crucial for energy, brain health, and cell regeneration.
• Iron – Delivers ~50% of your daily iron per gram, helping combat fatigue and support red blood cell production.
• Zinc & B6 – Promotes immune health, hormone balance, and metabolism.
• Protein & Biotin – Builds muscle, supports healthy skin, and aids in nutrient absorption.

Why It Tastes Better:

Compared to beef liver, chicken liver has a milder flavor and a slightly higher fat content, making it ideal for pâtés, spreads, and sautéed dishes that even picky eaters can enjoy.

Raised Right:

• Organic.
• 100% Pasture Raised Year-Round.
• No Antibiotics or Added Hormones.
• Soy & Corn Free Feed.
• Humanely and Sustainably Raised.

From nutrient seekers to flavor explorers, this is liver done right—clean, mild, and incredibly nourishing.\

Ships within 1–2 weeks of ordering