Basic carne asada, which literally means “meat roasted or grilled,” is made by cutting beef into thin strips and then grilling. Many different cuts of meat can be used, since the meat is traditionally well-done. Typically people will marinate their beef in a mix of onions, pepper, garlic, and lime juice, sometimes adding hot peppers as well. OR a dry rub is used with a mixture of spices, often including salt, pepper, and cumin.
Approximately 1-1.25 lb (grain) 1.5 lbs (grass)
This steak is now available in grass finished or grain finished.
Our beef is dry aged for 2 weeks.
Ships within one week of ordering.
Rick (verified owner) –
This is cut just right and it cooks up quick , add it to a salad or a taco
denise smith (verified owner) –
I just made this. It is so tender and full of flavor. I love how easy it is to make this thinly cut beef. I am ordering more right now!!!