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Powerfully Nutritious. Surprisingly Delicious.
Beef heart is one of the most nutrient-dense cuts you can eat—rich in high-quality protein, essential vitamins, and minerals that support whole-body health. It’s especially valued for its high content of CoQ10, collagen, and B vitamins.
Each heart is cut in half and weighs approximately 1–1.5 lbs.
Why Choose Beef Heart?
How It’s Raised:
Choose between two incredible options:
Ships within 1-2 weeks of date of order
$9.99 – $17.99
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
| Weight | 1.75 lbs |
|---|---|
| Finishing Options | Grass Finished, Grain Finished |
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Nicholas Bickford (verified owner) –
Nutrient-dense muscle. There is some fat around the heart that cooks down like beef bacon…my goodness! Anywho, if you love chicken-gizzards or chicken hearts, then you would love this. There arrived two hearts of different sizes. We made a stew with carrots and mushrooms–amazing. Gulped the broth. Filling. Definitely will be a regular staple in our home.