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Beef Heart from Oregon Valley Farm

Grass Fed & Finished Beef Heart (16oz)

Beef heart is very nutritious but often goes unnoticed. Rich in high-quality protein, essential vitamins like B and D, and minerals such as iron, it emerges as a great food for supporting overall health.
Beef heart is a nutrient-dense organ meat that contains many vitamins and minerals, including:
  • B vitamins: Essential for energy production and many other bodily functions
  • Iron: Helps prevent iron deficiency and supports healthy blood circulation
  • Coenzyme Q10 (CoQ10): Helps cells function and improves heart rhythm
  • Collagen and elastin: Twice as much as regular meat, which helps keep joints healthy and strong
  • Zinc, copper, and selenium: Important for the immune system
  • Niacin (vitamin B3): Works with enzymes to help the body function well

 

Beef heart is a more tough part of the cattle, but it is also far more nutrient dense and has more protein than other cuts of meat. We cut them in half. Approximately 1.5-2 lbs.

 

(1 customer review)

$9.99 – $17.99

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

Description

GRASS FED & FINISHED – Grass fed & finished are pasture raised and only eat grass, grass hay and alfalfa hay. No grain. No antibiotics or hormones ever. Choice -prime. Lowest Cost. Healthier and better tasting than commercial grass fed beef.

GRASS FED & GRAIN FINISHED – Grass fed pasture raised and finished on a Soy free 100% vegetarian feed for 120 days for superior marbling, tenderness and flavor! No antibiotics or hormones ever. Prime Healthier and far better tasting than commercial grain fed beef.

 

Beef heart is a more tough part of the cattle, but it is also far more nutrient dense and has more protein than other cuts of meat. 1-1.5 lbs

 

Ships within 1-2 weeks of date of order

Additional information

Weight 1.75 lbs
Finishing Options

Grass Finished, Grain Finished

1 review for Grass Fed & Finished Beef Heart (16oz)

  1. Nicholas Bickford (verified owner) –

    Nutrient-dense muscle. There is some fat around the heart that cooks down like beef bacon…my goodness! Anywho, if you love chicken-gizzards or chicken hearts, then you would love this. There arrived two hearts of different sizes. We made a stew with carrots and mushrooms–amazing. Gulped the broth. Filling. Definitely will be a regular staple in our home.

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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