Brisket is a cut of meat from the breast or lower chest of beef or veal. The brisket muscles include the superficial and deep pectorals which consists of a lot of connective tissue.
$55.99
8 in stock
Brisket is a cut of meat from the breast or lower chest of beef or veal. The brisket muscles include the superficial and deep pectorals which consists of a lot of connective tissue. It is important to cook this cut of meat correctly to tenderize the connective tissue. Approximately 5 lbs.
Our beef is dry aged for 2 weeks.
Individual product orders are delivered in about 2 weeks.
| Weight | 7 lbs |
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omar e vargas (verified owner) –
Great looking cut of brisket. Uber fresh!
Miriam Andersen (verified owner) –
I totally enjoyed this. Very fatty but tasted good