Brisket is a cut of meat from the breast or lower chest of beef . The brisket muscles include the superficial and deep pectorals which consists of a lot of connective tissue. It is important to cook this cut of meat correctly to tenderize the connective tissue.
All of our beef is grass fed and finished
NO added hormones
This steak is now available in grass finished or grain finished.
Our beef is dry aged for 2 weeks.
Ships within one week of ordering.
omar e vargas (verified owner) –
Great looking cut of brisket. Uber fresh!
Miriam Andersen (verified owner) –
I totally enjoyed this. Very fatty but tasted good