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American Wagyu T-Bone (16 oz)

Meat your cravings head-on

 

An American Wagyu T-bone steak is a cut of beef that combines a tenderloin, also known as filet mignon, and a strip loin, also known as New York strip, around a T-shaped bone. The bone that separates the two cuts insulates the meat while cooking, helping it retain moisture and juiciness.

 

Marbling
American Wagyu is a cross between Wagyu and other high-quality breeds, resulting in beautiful marbling. The fat in Wagyu has a lower melting temperature, which contributes to its melt-in-your-mouth flavor
Flavor
American Wagyu has a rich, buttery flavor and a strong beefy taste that’s more “sweet” than “greasy”. The tenderloin side has a delicate, buttery flavor, while the strip loin side has a robust, beefy taste.

 

NO antibiotics

NO added hormones

$109.00

Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!

12 in stock

Additional information

Weight 1 lbs

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OREGON VALLEY FARM IS A FAMILY BUSINESS LOCATED IN BEAUTIFUL NW OREGON.

We sell affordable, high quality, grass fed & finished, antibiotic & hormone free beef, pork and chicken.

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