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For serious meat lovers only
The American Wagyu Rib Cap steak — also known as the crown jewel of the ribeye — is widely considered one of the most flavorful, melt-in-your-mouth cuts of beef on the planet. This boneless beauty combines the rich marbling and deep flavor of a ribeye with the tenderness of a filet mignon.
Juicier than a ribeye. More tender than a filet. Simply unforgettable.
Sliced from the curved outer edge of the ribeye (where the muscle hugs the backbone), this cut is prized for its buttery fat and open-grain texture. It’s that luscious top edge of a traditional ribeye steak — the part everyone wants more of.
What makes it different from a ribeye?
The rib cap is the soft, flavor-loaded ribbon on the outside of a ribeye — separated by a strip of fat from the central eye. It’s more tender, more marbled, and often called the best bite on the plate.
Premium flavor. Perfect texture. Pure indulgence.
$59.00
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
20 in stock
| Weight | 0.38 lbs |
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