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Meat so tender, it might just bring tears to your eyes.
Our American Wagyu porterhouse steaks are famed for their rich marbling, buttery texture, and bold, deep beef flavor. Cut from the rib primal where muscles see less activity and fat runs abundant, these steaks offer exceptional tenderness and juiciness. Historically known as a butcher’s cut, the porterhouse was often reserved for the butcher’s own table — and now it’s yours to enjoy.
Each porterhouse features a tender filet mignon on one side and a hearty New York strip on the other, separated by the iconic T-shaped bone. The large filet side is what sets the porterhouse apart from a T-bone steak.
Beyond incredible taste, this cut is packed with nutrients:
No Antibiotics
No Added hormones
Ships within 1-2 weeks of date of ordering
$149.00
Now save 7% on your order by selecting Local Pickup, located in Albany Oregon, at checkout!
1 in stock
Weight: 1.5 -1.75 lbs
| Weight | 1.5 lbs |
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