Description
A quarter beef will feed a family of four for about 4-6 months. It will fit in a freezer that is at minimum 3 cubic feet.
Deposit: $344.50 is the deposit amount to reserve 1/4 beef. Your card will be charged for the remaining amount in 30 days. If you would like to pay the entire amount at once, please select that option above.
Shipping: This box will be shipped directly to your door, packed in a lined box with 100% recycled, 1″ insulator and dry ice to assure it is frozen upon delivery.*
Vacuum seal: All steaks are individually wrapped and ground beef comes in 1 lb packages. Vacuum seal will last 2-3 years in the freezer.
Weight: Average weight is around 85 lbs**. These are the cuts included in a 1/4 beef (exact numbers of cuts can vary):
- Short ribs: 4 lbs
- Brisket or Tri-tip: 1 (3-5 lbs)
- Tenderloin: 1.5 lbs
- Rib Steak (Bone in Rib Eye): 3 lbs
- Top sirloin: 1-2 lbs
- Other steaks (Skirt, Flank,Chuck): 2-3 lbs
- Carne Asada (thinly sliced steak): 2 lbs
- Roasts: 3-4 or 9-12lbs (Chuck, Cross rib, Pot roast)
- Stew meat: 3 lbs
- Meaty neck bones/Shank: 4lbs
- Beef bones: 2 packs (8lbs)
- Ground beef: 30 lbs
- Club Steak (Bone in NY) or T-Bone: 4 lbs
- Beef brats: OPTIONAL – A portion of your ground beef can be substituted for brats
- Pepperoni: OPTIONAL – A portion of your ground beef can be substituted for pepperoni
* PLEASE NOTE: An order of an 1/4 beef will typically be shipped 7-9 weeks after order date. Any additional products ordered will be shipped with the beef. If you would like other items sooner, please make a separate order.
** This is an approximation. Variations in cuts may occur due to final weight of beef.
Cory Johnson –
Great meat
pamala –
Was looking for more flavor. Haven’t had all cuts yet.
Jeff Cheung –
Oregon Valley Farm was so nice and communicative throughout the whole process. The order took an extra 2 weeks due to the volume of orders they had and they were nice enough to throw in an extra brisket for the wait. We will definitely be ordering again in a few months after we but a dent into our shipment. So far we have made pho from the beef bones, used the ground beef to make burgers, and used the chuck roast and we are amazed at the quality.
juan ramirez –
PAUSE… I am on the fence between super and amazing, the meat quality is fantastic and the flavor is amazing. I was very concerned with the packaging but so far this is turning out o be a great buy.
Phil –
The meat is great, HOWEVER, YOU NEED to communicate way better with your customers.
Lance Snowhite –
Very good meet with great flavor
daniel ALAN ladizinsky –
we cooked that 8 lb brisket for 12 hr and enjoyed it for many days! we recognize the grass fed taste and are happy with the process. we really dont want to eat meat unless the cow has been raised in a natural environment, and this makes it a good experience all the way around.
Kristine Hardy –
So delicious
Tami –
awesomeness
Cindy Brown –
Really great meat! wrapped beautifully and was frozen upon arrival. I would recommend this product to anyone. the only complaint is, the driver just left it on the front steps and did not knock or ring the bell. I had no idea how long it was there.