Individual Finishing

Showing 1–16 of 21 results

  • Chuck Eye Steak from Oregon Valley Farm

    Chuck Eye Steak ( .75-1lb )

    $21.99$24.99

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  • Denver Steak from Oregon Valley Farm

    Denver Steak (1 lb)

    $19.99

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  • Flank Steak from Oregon Valley Farm

    Flank Steak (.5 -1.5 lbs)

    $11.99$25.99

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  • Flanken Style Ribs from Oregon Valley Farm

    Flanken Style Ribs (Korean Ribs) 2.5 lbs

    $24.99

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  • Flat Iron Steak from Oregon Valley Farm

    Flat Iron Steak (1 lb)

    $23.99$24.99

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  • Ground Beef Box from Oregon Valley Farm

    Ground Beef Box (1-50lbs)

    $9.50$425.00

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  • Chuck Roast / Pot Roast from Oregon Valley Farm

    Chuck Roast / Pot Roast (3 lbs)

    $42.00$45.00

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  • Beef Tongue from Oregon Valley Farm

    Beef Tongue (2 lbs)

    $26.99$29.99

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  • Carne Asada from Oregon Valley Farm

    Carne Asada (1 lb)

    $14.99$15.99

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  • Club Steak from Oregon Valley Farm

    NY Strip (.75-1lb)

    $24.99$28.99

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  • Osso Buco from Oregon Valley Farm

    Osso Buco – Shank (1.75 lbs)

    $24.99$25.99

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  • Oxtail from Oregon Valley Farm

    Oxtail (2.25-3lbs)

    $29.99$35.99

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  • Porterhouse Steak from Oregon Valley Farm

    Porterhouse Steak (2.25-2.5 lbs)

    $79.00$89.00

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  • Rib Steak – Bone in Ribeye (1-1.5 lb)

    $36.99$39.99

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  • Short Ribs

    Short Ribs (2.25 lbs)

    $29.99

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  • Skirt Steak

    Skirt Steak (1.2 lbs)

    $24.99$25.99

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