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Individual Finishing

Showing 1–16 of 20 results

  • Chuck Eye Steak from Oregon Valley Farm

    Chuck Eye Steak ( .75-1lb )

    $23.99$29.99

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  • Denver Steak from Oregon Valley Farm

    Denver Steak (.5-1.25 lb)

    $10.99$24.99

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  • Flank Steak from Oregon Valley Farm

    Flank Steak (1-1.5 lbs)

    $17.99$29.99

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  • Flanken Style Ribs from Oregon Valley Farm

    Flanken Style Ribs (Korean Ribs) 2.5 lbs

    $24.99

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  • Flat Iron Steak from Oregon Valley Farm

    Flat Iron Steak (.5-.75 lb)

    $14.99$16.99

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  • Chuck Roast / Pot Roast from Oregon Valley Farm

    Chuck Roast / Pot Roast (3 lbs)

    $42.00$49.00

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  • Beef Tongue from Oregon Valley Farm

    Beef Tongue (2 lbs)

    $32.99$36.99

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  • Carne Asada from Oregon Valley Farm

    Carne Asada (1-1.5 lb)

    $16.99$19.99

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  • Club Steak from Oregon Valley Farm

    NY Strip (1.25-1.5lb)

    $29.99$34.99

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  • Osso Buco from Oregon Valley Farm

    Osso Buco – Shank (2.5-3 lbs)

    $28.99$31.99

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  • Oxtail from Oregon Valley Farm

    Oxtail (1.5-2lbs)

    $29.99$34.99

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  • Porterhouse Steak from Oregon Valley Farm

    Porterhouse Steak (1.5-2 lbs)

    $69.00$79.00

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  • Rib Steak – Bone in Ribeye (1-1.25 lb)

    $38.99$42.99

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  • Short Ribs

    Short Ribs (2.25 lbs)

    $31.99$37.99

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  • Skirt Steak

    Skirt Steak (1.2 lbs)

    $29.99

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  • Stew Meat from Oregon Valley Farm

    Stew Meat (1 lb)

    $15.99$17.99

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