We believe in eating meat that is sustainably and ethically raised. It is not only good for our bodies, but we are pretty thankful to be living on this big sphere we call earth and want to honor what God has given us by taking care of it. Because of this we believe in raising happy animals that are well cared for.
Oregon Valley Farm is located in the beautiful Willamette Valley and was born out of a desire to help others gain access to affordable meat that is of the highest quality, free of antibiotics and added hormones as well as no mRNA vaccines. We take a “nose to tail” approach that utilizes the full animal including organ meats, bones, fat and tallow body butter in our product offerings.
We are proud to partner with local farms that meet our strict standards for ethically raised meat, and hold to the promise of grass fed and finished beef (we do offer grain finished as well) along with pasture raised pork and chicken with no antibiotics, added hormones or mRNA vaccines.
Tyler Dawley and his family raise organic chickens in the Northern California countryside. " Our chickens are pasture-raised with movable hoops outside. They get to run outside in the sun. They eat grass and dig bugs.
We are raising chickens the way they are meant to be raised. And that quality of life translates into the quality of the chicken.”
Oregon Valley farm is proud to help support local farmers like Tyler. Changing the world one farm at a time.
Earn rewards points with each purchase of High quality, Pastured raised meat.
No action required! Just check your My Account page to see your rewards points accumulate every time you purchase Oregon Valley Farm products.
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